




Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the 18th century, making its origin from Africa now. This pepper adds heat to delicious citrus salsas. Here's a Fatalii Pepper Salsa Recipe »
The Fatalii peppers start pale green, and then mature to a bright yellow. Pods are 3" long and grow on 24" plants. Good in containers.
Capsicum chinense (100 days) Heirloom - Open-Pollinated
Heat Level: Extra Super Hot. Scoville Heat Units 300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Peppers grow from pale green to bright yellow at maturity.
All of our seeds are GMO-free.
Fruity, delicious in fresh pico-de-gallo.
Simply amazing. Very hot, with a rich, *VERY PROMINENT* tropical scent, like a mango tree in summer. The flavour profile makes them ideal for fermentation into hot sauce. Incidentally, Sandia's Fatalii seeds germinated 90% for me and the plants were prolific, and I'm in the Pacific Northwest, so both observations are exceptional.
We raised every seed we had germinate, which was 100% and had so many peppers to work with, we make Fatali Jam, and use the Fatali in our Chili soup. Excellent Experience.
P.s. we still have many frozen!
We grew these Fatalii seeds and the seeds nearly all germinated, so we had more plants than we needed. (We shared them with fellow gardeners :)
The plants we kept were loaded with tons of Fatali peppers that just kept coming. We put them in salsas, and let some of the peppers dry out and ground into hot pepper flakes.
We'll grow these every year!
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (Facebook or Instagram)...
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (Facebook or Instagram)...
Get 25% off seeds in our Red Or Green Collection with discount code: REDORGREEN Plus, we'll send a FREE Marigold seed packet with any sale using this discount code! Offer good...
Get 25% off seeds in our Red Or Green Collection with discount code: REDORGREEN Plus, we'll send a FREE Marigold seed packet with any sale using this discount code! Offer good...
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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