Goat Horn Hot Pepper Seeds

Name: Goat Horn Pepper Seeds - Hot Flavor | 10 Seeds, Easy Grow
Brand: Sandia Seed Company
SKU: 705641-992058
Price: 2.49 USD
Availability: InStock

$ 2.49 USD

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Goat Horn Hot Pepper Seeds - A Fiery, Flavorful Delight

Spice up your garden and kitchen with Goat Horn Hot Pepper Seeds! These unique cayenne-type peppers are prized for their striking appearance, sweet initial flavor, and intense, long-lasting heat. Perfect for home gardeners and culinary enthusiasts alike, these heirloom peppers deliver both ornamental beauty and bold taste.

Why Choose Goat Horn Hot Pepper Seeds?

Distinctive Flavor & Heat: Experience a tantalizing sweet taste that quickly builds into a super-hot kick (20,000 Scoville units). The thick-walled, glossy red peppers (4-6 in. long) curve elegantly like a goat’s horn, making them as visually stunning as they are delicious.

Highly Productive & Compact: This 24-36 in. plant thrives in gardens or containers, yielding abundant harvests. Its compact size and vibrant red peppers also make it a standout ornamental plant.

Versatile Culinary Uses: Ideal for Asian dishes, homemade pepper flakes, vinegar sauces, and Sichuan chile oil. Their robust flavor enhances everything from stir-fries to marinades.

Easy to Grow - Heirloom Quality

These open-pollinated, GMO-free seeds (Capsicum annuum) mature in just 75 days. Start indoors 8 weeks before the last frost, using sterile media and 85°F bottom heat. Transplant seedlings with 6 true leaves into rich soil or 5-gallon containers, spacing 30" apart. Keep the soil moist and enjoy a bountiful harvest of fiery red peppers!

Recipe Inspiration

Turn your harvest into culinary masterpieces! Try our Hot Pepper Flakes, Vinegar Pepper Sauce, or Sichuan Chile Oil—perfect for adding a kick to any dish.

Ready to grow your own super-hot, flavor-packed peppers? Plant Goat Horn Hot Pepper Seeds today and savor the heat!

Each packet contains 10 seeds
Heat Level: Very Hot
SHU: 20,000
Maturity: 75 days after transplant
Pod Size: 4-6 in. Plant Size: 24-36 in.
Origin: Thailand
Capsicum annuum
Heirloom – Open-Pollinated
Untreated and Non-GMO

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Great luck with Sichan pepper seeds!

I was given a packet of your Goat Horn Pepper seeds by a friend after I mentioned wanting to try to grow hot Sichuan peppers. I live in an apartment and so had to plant them in a couple large pots on my patio, but the results were tremendous. Probably 95% of the seeds sprouted, and after a couple thinning projects, I ended up with 3 plants in each pot. Even with difficulty getting enough regular direct sunshine (and some of my mistakes with over-watering), the plants did tremendously and I harvested about 75 ripe peppers which I've used to make a fermented fresh chile sauce that is great on everything. I'm going to try seeds for other pepper varieties from you once it warms up a bit. Thanks!!

Very Productive & Versatile

Plants produced an abundance of peppers from mid-summer (zone 7b) through October. They were delicious green through red, stir fried as well as dried.

First attempt at these peppers. Very prolific

I love these on pizza, sweet with just enough heat.
Will definitely grow more next year.

Goat Horn Peppers are my new favorite!

I grew these last season and boy they were loaded with peppers. Great heat for making fresh salsa, and I dried the rest to make pepper flakes. I will grow these every year now, they were my favorite peppers last year! Thanks for the great seeds.

Productive peppers!

Great for making hot pepper flakes, these pepper seeds had great germination so I had a lot of extra seedlings. The plants were loaded down with nice large Goat Horn Peppers, similar in heat and flavor to Cayenne Peppers, but bigger and thicker. Nice looking plants, great harvest. I will grow these every year now!

Tons of Goat Horns!

Wow, these plants were loaded down with peppers, I couldn't believe it. It took a long time for them to start turning red, and we had an early snow so I can had to harvest them and bring them inside, but they continued to ripen on the counter! I dehydrated them and make red pepper flakes and shared with family and friends as Christmas presents. Delicious! I'm almost out of my pepper flakes that I kept for myself, so I'm going to grow more of these babies this year and make more batches of hot pepper flakes. Thanks for the productive seeds!!