Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.
The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicumannuum (75 days) Heirloom - Open Pollinated
Heat Level: None - Sweet Pepper
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.
Ordered these seeds in 2022, for planting in 2023. Excellent germination and production. Sandia was very generous with the seeds they sent so I'm planting again this year. Still great germination!
R
Rob
Delicious
Very sweet and great flavored bell pepper, the golden color is beautiful! I love adding these to homemade fajitas.
D
Daniel M.
Sweet, beautiful color
These are our favorite bell peppers to add to salads, gorgeous color, good crunch and sweet flavor.
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...