BULK Hatch Green Medium - Big Jim - 1 oz. Seeds

Hatch Green Medium - Big Jim 1 oz.- Authentic green chile flavor and medium heat! This chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it everyday in all your New Mexico inspired dishes for breakfast, lunch and dinner! 

Chiles are 7" long on productive 30” plants. Easy to grow and can be started indoors for an earlier harvest, or directly sown into warm moist soil and kept wet until germination. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 2000 - 4000

~ Packet contains 1 oz.  approx. 3,000 - 4,000 seeds (75% germ. 2/2025)

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

*Technically, to call any of these chiles "Hatch Chiles," they must be grown in the Hatch region of New Mexico. But we still think they taste great when grown all over the world, plus fresh homegrown chile is always extra-delicious and it's often hard to get New Mexican chile around the world! So this is way you can grow a little bit of New Mexico in your garden, no matter where you live.

All of our seeds are GMO-free.