
Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed
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The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47.
This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades).
If you love the spicy flavor of Mexican food, this is a great collection for you. Use the guajillo or pasilla in a chile salsa spooned over tacos, tamales, enchiladas, or tortilla chips. Stuff the Poblanos with meat and cheese for delicious rellenos.
All these peppers are easy to grow and do well in full-sun container gardens.
This 3 Pack includes one packet each of the following:
Guajillo - Has a very distinctive sweet heat flavor with 3. Pods grow to 4-6" long with thin flesh and shiny reddish brown color. Harvest 73 days after transplanting outdoors. Scoville: 3,000 - 5,000
Pasilla Bajio - Mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. Narrow dark green 8-10" peppers grow on tall 30" plants. Harvest 85 days after transplanting outdoors. Scoville: 1,000 - 2,000
Poblano - A very mild and delicious pepper that is perfect for stuffing. Heart-shaped 4" long peppers mature to dark green color. They grow on 36" plants and 75 days until harvest after planting outdoors. Scoville: 500 -1,000
All 3 varieties produce an abundance of peppers all season long.
Click the links on each pepper name to see additional information.
Start your peppers early indoors so they develop good root systems before transplanting outdoors into warm garden soil.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
View our other Discounted 3-Packs of Seeds »
Awesome combination of seeds. Best of Mexican seeds
Mexican Flavors/Holy Trinity 3 Pack - Guajillo, Pasilla & Poblano Seeds 15% Off
Mexican Flavors/Holy Trinity 3 Pack - Guajillo, Pasilla & Poblano Seeds 15% Off
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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