A winter squash with a slightly sweet nutty flavor. Unlike other types of winter squash, the flesh inside cooked spaghetti squash is stringy and noodle-like, when it is pulled apart with a fork. The mild flavor tastes great topped with marinara or other sauces, and it provides a large amount of essential nutrients. The oval-shaped spaghetti squash has smooth skin, and when mature it can reach up to 3-5 lbs. Squash vines likes to grow when it is warm. So, wait until the soil outside warms up, and then plant seeds 1” deep on mounds of soil that are 6’ apart. The large yellow to orange flowers are edible too and can be added to various recipes. Easy to grow, heat tolerant, and stores well.
Plant two seeds 1” deep every 36” in rows that are 6’ wide. Later thin to one plant per mound.
Get 25% off seeds in our Red Or Green Collection with discount code: REDORGREEN Plus, we'll send a FREE Marigold seed packet with any sale using this discount code! Offer good...
Get 25% off seeds in our Red Or Green Collection with discount code: REDORGREEN Plus, we'll send a FREE Marigold seed packet with any sale using this discount code! Offer good...
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (comment with your...
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (comment with your...
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!