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Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Ignite your garden and your taste buds with Thai Dragon F1 Pepper Seeds, a fiery hybrid that delivers both stunning visual appeal and intense heat. These compact 18" plants are a dual-purpose marvel, boasting a heavy yield of 3" pointed peppers that transition from vibrant green to deep red, creating a dazzling display of color. Perfect for ornamental borders or container gardening, they’re as eye-catching as they are delicious.
Very Hot Heat Level (60,000-100,000 Scoville): A little goes a long way in Asian-inspired dishes, salsas, or hot sauces. Harvest green for a crisp bite or wait for red maturity to unleash their full fiery potential.
Heavy-Yielding & Compact: Small plants pack a punch, producing abundant peppers ideal for limited spaces or patio containers.
Ornamental & Edible: Simultaneous green and red fruits make these peppers a living decoration for gardens or windowsills.
These Capsicum frutescens hybrids thrive with minimal fuss (90 days to harvest). Start seeds indoors 8 weeks before frost-free nights, using sterile media and 85°F bottom heat for best germination (7-21 days). Transplant into rich soil or 5-gallon containers, spacing 36" apart. Keep soil moist and provide bright light for vigorous growth.
Packet contains 10 seeds - enough to spice up your garden and kitchen. Whether you’re a heat-seeking chef or a gardener craving color, Thai Dragon F1 Pepper Seeds deliver. Plant now and savor the fire!
Ready to grow your own fiery masterpiece? Add these seeds to your cart today!
These were beautiful planted in pots, and covered with bright red peppers that made great salsas, hot sauce and pepper flakes. Will grow again! Show stopper.
Sandia Seed Company is proud to have signed the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of...
Sandia Seed Company is proud to have signed the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of...
We love growing cabbage for our spicy Mexican Coleslaw / Cabbage Coleslaw recipe! Brunswick Cabbage is great to grow this time of year, as it can stay growing in the garden...
We love growing cabbage for our spicy Mexican Coleslaw / Cabbage Coleslaw recipe! Brunswick Cabbage is great to grow this time of year, as it can stay growing in the garden...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
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