The Three Sisters of Native American garden with corn, beans, and squash, is an ancient companion plant trio used by various tribes throughout North America. This system of companion planting allows the three different plants to help each other by maximizing growing conditions for one another. The corn, tall and firm, grows in the center of a circular bed and serves as a support for climbing pole beans. The beans fix nitrogen in the soil, important for nitrogen-loving, heavy-feeding corn. The squash surrounds the corn and beans and covers the ground, serving to hold moisture in the soil.
This 3 Pack includes one packet each of the following:
Corn - Golden Bantam corn is an open-pollinated corn with wonderful flavor on small yellow ears.
Pole Bean - Kentucky Blue is prized for its great flavor and cold hardiness.
Squash- Early Prolific Yellow Straightneck Summer Squash is a popular heirloom that is easy to grow and produces large yields all summer.
Click the links on each name to see additional information.
Start your Three Sisters Garden when the spring garden soil is warm. Plant the corn first by placing 6 seeds 10" apart on top of a raised mound of soil about 5 ft in diameter. Let the corn sprout and grow about 6"-12" tall. Next plant 4 Bean seeds 12" farther out from the corn stalks and evenly spaced apart. After the beans sprout in a week, plant 6 Squash seeds 18" further out around the diameter.
There are variations to the Three Sisters method, but the idea is to plant the sisters in clusters on low wide mounds rather than in a single traditional row.
This vegetable trio has sustained the Native Americans both physically and spiritually for many centuries. In legend, the plants were a gift from the gods, always to be grown together, eaten together, and celebrated together.
Each of the sisters contributes something to the planting. Together, the sisters provide a balanced diet from a single planting.
As older sisters often do, the corn offers the beans necessary support.
The pole beans, the giving sister, pull nitrogen from the air and bring it to the soil for the benefit of all three.
As the beans grow through the tangle of squash vines and wind their way up the cornstalks into the sunlight, they hold the sisters close together.
The large leaves of the sprawling squash protect the threesome by creating living mulch that shades the soil, keeping it cool and moist and preventing weeds.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
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Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
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