Fruit Color: Red. Shape: Round. Size: 12-16 oz. Plant Habit: Indeterminate Plant Size: 6-8’
A delicious and juicy beefsteak-type tomato, early to bear, and highly disease resistant. Produces reliably in cool and wet weather and also tolerates heat. Vines grow tall, so give support with a tall cage. An AAS All-America Selections winner as an outstanding tomato and one of the best performers. Everyone should grow this incredible tomato at least once, because then you will always grow it!
History: A national favorite with old-time flavor and is resistant to many diseases. It grows well throughout the country and earned its All-America Selections designation in 1994.
We recommend that you start pepper seeds indoors 8 to 10 weeks before the last average frost date. For gardeners in growing zones in northern climates, January-March are good...
We recommend that you start pepper seeds indoors 8 to 10 weeks before the last average frost date. For gardeners in growing zones in northern climates, January-March are good...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
Year Round Growing: Overwintering Crops Growing veggies in the Fall, Winter & Spring Just because it's fall, it doesn't mean you can't grow more veggies. Many vegetables are perfect crops...
Year Round Growing: Overwintering Crops Growing veggies in the Fall, Winter & Spring Just because it's fall, it doesn't mean you can't grow more veggies. Many vegetables are perfect crops...