A very large and very tasty tomato. Fruits are meaty and have few seeds.
Note, this plant can get huge! Be prepared with 5-6 ft. plus cages or similar. The sprawling plant can also be pruned a little shorter as needed.
History: In the early 1930s, M.C. Byle developed a large and meaty tomato. It was named after him: Radiator Charlie's Tomato. The tomato was so popular at his roadside stand, that Charlie paid off his $6,000 mortgage in 6 yrs. Byle's legacy is now called Radiator Charlie's Mortgage Lifter Tomato.
Great seeds. This is my 4th year in a row as a customer. Keep up the great work!
G
Gilbert
Mortgage Lifter
I have grown this tomato for two seasons now and it has been the most productive plant I have grown here in Southern Maryland. The tomatoes have an excellent , not too acidity , taste and are good for hamburgers and to make Mexican style salsa.
M
Matt
Delicious and productive tomato plant!
Delicious and productive tomato plant! We will be growing this one every year, great for fresh eating and sauces and salsas.
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
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Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
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Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and...
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I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!