Trinidad 7 Pot Giant- It was 'hot lava on my throat' and 'tongue melting' are some descriptions of eating this pepper! The 7-Pot is an extremely rare pepper with some serious heat. It is often used in crossbreeding trials by pepper enthusiasts attempting to produce the next hottest pepper in the world. 1,300,000 Scoville Heat Units. Pods are 2” long and 1-1/2” wide with bumpy red skin. It is way too hot to actually taste. Matures from green to red on tall 24" - 30" plants. Capsicumchinense (110 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville: 1,300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are red.
Every plant yielded from the 7 pot red giant seeds i recieved late winter 2021 sprung out pods nothing like the 7 pot red giant should have been but hot damn. They are a freaking punch to the face for minutes on end. Fantastic shape and flavor. But yet again. Not the red giant
C
Chilehead Jill
Love growing 7 Pot Peppers
These made a killer salsa... these have tongue melting heat! Great flavor, too.
m
mattg
These are BIG and HOT!
As a chilehead, I am a chronic chile grower. I tried these for the first time last year and I love using them to make curry and hot sauce. They are wicked hot! Thanks for the great seeds, I love growing rare peppers like these!
C
Chilehead
Beautifully Hot
These are hot little beasts. It's fun to grow more rare peppers like these, they are great for hot sauce!
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
Looking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous...
Looking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous...
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.