Trinidad Douglah / Chocolate 7 Pot - Chocolate Version of Trinidad 7 Pot
This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
Douglah could be the next World’s Hottest Pepper with selective breeding techniques. It's a very rare pepper outside of a few Chilehead hobbyists. This chocolate version of the Trinidad 7 Pot could be the hottest chile you will ever taste. It will melt your face and burn your stomach. Average Scoville Heat Units do not tell the whole story! Capsicum chinense (95 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.
Heat Level: Crazy Hot Scoville: 1,200,000
~ Packet contains 10 seeds.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
It is my first time growing hot peppers, i purchased the seeds at the beginning of April from a local shop in canada.
I planted all the seeds and by day 10 they all sprouted! Unfortunately our cold rainy season was much longer than expected and outdoor night temperatures werent suitable for the plants until the end of May.
I wasnt able to provide the best lighting indoors, but as soon as the plants were outside with the heat and sun they grew very fast! It is now mid-august, temperatures have been consistently hitting 30•(celsius) and i have full sized green peppers, things are looking good right now and i am hoping for a long summer.
There is some variation in the sizes and shapes of the peppers, (in my opinion it makes things much more interesting!) but i do have one plant that has produced a pepper that is nearly identical to the one in the photo! I am very excited to see what will happen next
thank you!
THIS PEPPER IS REALLY ROLLING ALONG. I PLANTED 12 SEEDS AND THEY ALL ARE VERY BEAUTIFUL (STRONG) PLANTS. CAN'T WAIT TO FEEL THE BURN IN A FEW WEEKS. WILL SEND PHOTOS AND KEEP YOU ALL UPDATED.
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and...
Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and...
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
Get our emails to hear about new seeds, growing tips, discount codes & contests: