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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Carolina Reaper Yellow is a natural variant of the famous Red Carolina Reaper. It is beautiful with its bright yellow skin, that is smoother and thicker than its cousin. This pepper has rip-roaring heat that completely burns your mouth apart. Try it in your next hot sauce or put a few pieces on your salad to spice it up a lot! Yellow super-hot peppers are the most flavorful and are great for making hot sauces.
Pods are 2-1/2” wide and 2-1/2” long with bright yellow skin and a small stinger. Flavor is citrusy sweet, and not bitter like other super hots. The bushy plants can grow up to 4’ tall. Capsicum chinense (90 days)
*Soak seeds overnight in water before planting.
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination: 14-21 days.
Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Level: Furiously Hot Scoville Heat Units: 1,000,000
~ Packet contains 10 seeds.
Limited to two packs per customer
ALL Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for all varieties. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and a bright grow light above them, and keep moist at all times. Seeds will germinate in 14-28 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free
Just planted 2wks ago, 100% germination. Can't wait to see what plants look like at harvest.
Woo boy these were hot and delicious. Great for salsa. Awesome yellow color.
This pepper is NOT for practical jokes.
Especially not for rimming your buddies beer when he ain't looking.
We have grown Yellow Carolina Reaper alongside the traditional Red Carolina Reaper for a few years now and it is a customer favorite. The germination is always near perfect and it produces beautiful peppers on nice strong plants!
I grew 3 Yellow Carolina Reaper plants from seed. I ordered from Sandia Seed Co. and they grew to be very large, robust plants and were absolutely loaded with peppers. These peppers are insanely hot, but have wonderful flavor for salsa's and homemade chili. I will definitely grow again.
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Can I winter sow in February? Yes, February is a great time for Winter Sowing in many regions like the West. We usually have to wait until mid-May here in...
Can I winter sow in February? Yes, February is a great time for Winter Sowing in many regions like the West. We usually have to wait until mid-May here in...
Growing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well...
Growing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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