




Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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An ideal cut flower, the zinnia is an easy-to-grow annual that should be in everyone’s garden. This variety produces vibrant long-stemmed flowers that are 2-1/2" across in a blend of pink, bright scarlet, yellow, salmon, white and more. This packet plants 50 sq. ft area.
Zinnia seeds can be started inside or directly sown into garden soil.
Zinnia may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden after frost.
Sow indoors 5-7 weeks before outdoor planting date in spring. Sow seeds ¼ inch deep in seedling mix. Keep the soil moist at 70-75 degrees F
Seedlings emerge in 7-10 days. Place under bright light during the day.
Transition outside (harden) for 7 days before outdoor transplant. Space 18" apart.
Direct sow seeds outdoors in average soil in full sun after all danger of frost.
Scatter seeds evenly about 10-12" apart and cover with ¼ inch of fine soil. Firm soil lightly with your hand, water and keep evenly moist. Seedlings will emerge in 7-10 days.
Thin seedlings to stand 18 inches apart when they are about 1-2 inches tall.
Remove spent flower heads to keep plants flowering until fall. Zinnias make terrific cut flowers, and cutting the flowers encourages new blooms. Flowers are a mix of gold, orange, red, yellow or bi-colored. Plants grow to 20 inches tall and are long-blooming. Recommended for containers, beds & borders, and the pollinator garden.
Each packet contains 150 Zinnia - Cut and Come Again seeds. Zinnia elegans Annual. Open-pollinated, heirloom, non-GMO. $3.00
Cut stems before the flower is open for cut flowers.
Zinnias attract hummingbirds, butterflies and beneficial insects. Deer resistant, Good for containers, Frost sensitive, and Edible flower.
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Zinnias are so pretty in the garden, they grow fast from seed that I direct seed into the sides of my vegetable beds, and they quickly grow into a nice row of gorgeous colored flowers. The hummingbirds and bumblebees and butterflies love them. Thanks for offering these seeds! I figure the more pollinators the more chile peppers! :)
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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