Hottest Peppers ScaleHottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
Is Colorado really famous for green chile?Is Colorado really famous for green chile? Many people love Pueblo Chile – it is the the famous chile of the state, attracting chileheads from around the world. Pueblo chile pods' heat level ranges from 5,000 and 20,000 Scoville Heat Units and they're packed with flavor. Many Coloradans love the flavor of Pueblo Chiles. Learn more about our Pueblo Chile Seeds » Both of our Pueblo Chiles have a slightly different flavor from the New Mexican Hatch chile varieties - many Coloradans...
How to Grow Chile Peppers in ColoradoHow to grow Chile Peppers in Colorado It's easy to grow Hatch Green Chile, Hot Peppers or Sweet Peppers in Colorado. Well, that is, unless you live on the top of a fourteener! All of our chile peppers, hot peppers and sweet peppers grow great in Colorado's hot and arid climate, providing that you start them early, and make sure they get enough water (but not too much water) throughout their growing season. The plains of Colorado have similar growing conditions to New Mexico, and so g...
Hatch Green Chile Seeds in Denver, ColoradoAttention Denver Gardeners!Looking for Hatch Green Chile Seeds in Denver, Colorado? Make sure to stop by City Floral off of Colfax and Kearney near downtown Denver or Nick's Garden Center in Aurora to pick up your favorite Hatch chile varieties. Our Sandia Seed display features lots of green chiles, plus super hot peppers like the infamous Carolina Reaper plus lots of other hot and sweet peppers that are sure to bring joy and spice to your Denver vegetable garden! Learn more about how to...
Colorado PeppersMany peppers grow well in Colorado, but a few have been developed specifically for Colorado's wild climate! Check out these specific peppers that grow well in Colorado: Pueblo Chile Pueblo chile is a source of pride for chile-lovers in Colorado! Farmers in Pueblo, Colorado, have been growing regionally-adapted chile peppers for decades. However, in the early 2000s Dr. Michael Bartolo, an agriculture professor at CSU, developed the Mosco chile variety which was selected from a crop of pep...
New Mexico Chile SubstituteSome good New Mexico Chile substitutes include Anaheim Chile or Guajillo Chile, Chile de Arbol, which are related to New Mexico Chiles (in the same Capsicum annuum species) and can provide great flavor to your chile dishes. The Anaheim Chile – also known as California chile or Magdalena, is a medium-sized mild chile used in Southwestern cuisines – is actually the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9, developed by Dr. Fabi...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
2021 Seed Catalog is at the Printer!Sandia Seed's brand new 2021 Seed Catalog is at the Printer and should be arriving to be ready to ship out in a couple weeks in early January. So, if you are looking for something exciting to grow, you have found the right place. Enjoy our new 2021 Seed Catalog and we hope you find a new variety to grow along with your favorites. Sandia Seed expands our seed catalog every year to meet demand for different and unique peppers. This year is no different with 8 new seed varieties. Here at Sa...
List of Peppers by HeatHere is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the right amount of heat from this list of over 101 peppers of the world! The spiciest chilli you can grow is the Carolina Reaper. Click on the peppers below to read about each of them: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Ji...
Types of Hot PeppersThere are a ton of different types of hot peppers! Sandia Seed is all about chile peppers, and we carry seeds for over 101 types of peppers from around the world. Try growing a new type of hot pepper this year! We add new varieties each season, so you can grow peppers of the world in your garden! Looking for mild or super spicy peppers or somewhere in-between?View our List of Peppers by Heat » View our full list of all the types of peppers we carry in one place on our online seed catalog »...
Pueblo Chile SeedsDiscover Pueblo Chile Seeds from Colorado! We are excited to share two new Pueblo Chiles that we just added to our seed collection: the tasty Pueblo Mosco Chile (shown above) and the spicier sister, the Pueblo Giadone Chile. Both of these Pueblo Chiles have a different flavor from the New Mexican Hatch chile varieties, (some say they taste better than Hatch, but we think both Hatch chiles and Pueblo Chiles taste amazing, they're just different. It's like comparing jalapeños to serraño...
Spicy Salt RecipeSpicy Salt Recipe: Ingredients: Sea Salt or any salt will do! Dried Peppers (any hot peppers or super hot peppers are great in this recipe, you can also make Red Hatch Chile Salt with dried red Hatch chiles!) Herbs (optional, you can add dried oregano, rosemary, thyme, basil, curry, turmeric... the options are endless!) Directions: Put salt and dried peppers into a spice grinder, coffee grinder or food processor and pulse until well mixed. Or if you have a molcajete, that's also a g...
Best Vegetables to Grow in ColoradoWe think that some of the best vegetables to grow in Colorado are Chile peppers and Tomatoes. We of course love growing all other vegetables as well including zucchini, squash, pumpkins, herbs, eggplant, and cucumbers of course, for making spicy pickles with the hot peppers! But tomatoes and peppers are hard to top. Any Colorado vegetable garden is likely to include several varieties of peppers and tomatoes, they bring such a wide variety of flavors and colors to the garden.Just think about...
Cascabel ChileWe noticed a lot of people search for Cascabel Chiles on our website recently, so we're working to get some Cascabel seeds for you soon! Cascabel peppers are members of the Capsicum annuum species and are also known as Guajones, Coras, Chile Bola, and rattle chile because of the shape of the chile and the sound the seeds make when a dried chile is shaken. Typically, Cascabel is the name given to the dried version of Chile Bolas. In the meantime, we wanted to give you some alternatives to...
Guajillo Chile - Which kind are used for Mole?Here's a question we recently had about Guajillo chile: Question about the guajillo pepper seeds: The site says these are one of the most common dried peppers in Mexico, but I was reading the Peppers of America book by Maricel Presilla from one of your earlier posts and she refers to the guajillo as the dried form of the mirasol chile. I noticed your mirasol pepper description doesn't mention anything about this. What are y'all's thoughts on this nomenclature discrepancy? Two ...
Dried Pepper NamesDo you dry out your chile pods for year-round use?Did you know chile have different names depending on if they are fresh or dried? Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* The names above can vary depending on the region you are from. Some terms are more general: "Chile Seco&...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!