Sandia Seed Company
Chiltepin Chile Pepper Seeds - Produces Rare Super Hot Tepin peppers
Chiltepin Chile Pepper Seeds - Produces Rare Super Hot Tepin peppers
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Discover the ancient spice of life with our exceptionally rare Chiltepin Chile Pepper Seeds. Perfect for those seeking to enhance their culinary adventures with intense flavor and extreme heat.
- Native to Texas, Arizona, and Mexico, growing wild and untamed.
- Known as the "mother of all peppers," the Tepin is thought to be the oldest of Capsicum annuum species.
- Each packet contains 10 GMO-free seeds, ensuring organic growth.
- Heat level is super hot with a Scoville rating of 100,000 - 250,000 units.
- Easy to cultivate with proper conditions: indoor germination with bright light and 85°F bottom heat.
- Robust plants grow up to 36” tall, producing small, red-hot peppers.
Watch the Chiltepin Chile Pepper Seeds produce perennial plants that flourish year after year, yielding fiery chilies ready to spice up your favorite dishes. With their rich history and incredible heat, Chiltepin peppers are a unique addition to any garden or kitchen. Not only do they pack a punch in flavor, but they are also a fascinating subject of botanical heritage.
Why wait to savor the fiery bite of this legendary pepper? Buy Chiltepin Chile Pepper Seeds today and enhance your spice collection with nature’s original heat. Transform your culinary experiences and grow a piece of history with every seed.

Awesome product, great price, and fast shipping. Thank you, Sandia Seed!
When I place an order, something is wrong, it won't go through
Looking for seeds or plants to buy?????⁉️
We're currently sold out of our Tepin seeds, but should have some come fall!
Thanks for the fast shipping last spring, these were so productive and the plants grew huge – they were fun to pick and throw into salsas and dishes. Tons of peppers to be had! We love growing the mother of all peppers in our garden, will be growing these again this year!
I can't say that I ordered Tepin seeds from these folks, but I have an additional comment on Tepins. I have eaten many. Yes, they have a high scoville rating, however it doesn't last long. If I bite a Habanero, I feel it a half hour later. When I est a Tepin, it is a KAPOW--heat and flavor, but in a minute the heat is basically gone.
I love therm and have a 3 year old plant.
Thank you for these great Birds Eye Chilli seeds – we had great success sprouting them and they did grow into large bushes loaded with tiny peppers. Perfect for making our infamous Birds Eye Chilli Hot Sauce!
These grow great down in Texas, they grew into a bush loaded with tiny peppers. Great for drying and making into pepper flakes!
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