NuMex Sandia Select - This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. As always all our seeds are Non-GMO.
This large thick fleshed green chile is hot and has great flavor. Its thick walls make it great for chopped green chile or whole pod chile rellenos. Roast, peel, stuff, batter and deep fry.
The dark green pods are 8" long and grow on productive 35” tall plants. Be one of the first to grow and enjoy this newly released NuMex variety. It's a winner! Capsicum annuum (75 days)
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Seeds can also be directly sown into warm prepared garden soil. Keep moist until seedlings emerge. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
A simple gardener gift idea for this holiday season is a Seed Catalog and a Gift Card from Sandia Seed. With 101 different pepper seeds to grow, any gardener is...
A simple gardener gift idea for this holiday season is a Seed Catalog and a Gift Card from Sandia Seed. With 101 different pepper seeds to grow, any gardener is...
Easy Hot Sauce Recipe 2 Cups Water10 oz of Peppers (around 8 Jalapeños or 4 Habañeros or any hot peppers)1 Small White Onion3 Cloves of Garlic, finely chopped1 teaspoon salt...
Easy Hot Sauce Recipe 2 Cups Water10 oz of Peppers (around 8 Jalapeños or 4 Habañeros or any hot peppers)1 Small White Onion3 Cloves of Garlic, finely chopped1 teaspoon salt...