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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants. Capsiucum chinense (90 days)
~ Packet contains 10 seeds.
Heat Level: Extra Hot
Scoville Heat Units: 200,000 - 325,000
Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
Just planted the seeds 3 days ago
Got these seeds in 2020, before the woorld fell apart. Saved seeds from that year grew easily and made more, highly productive plants. This year with record heat stopping my super hots dead in their tracks, the 3rd generation of seeds, saved from 2021, ignored the heat and made "like hell" producing 5 compact plants that produced lightly during the 105F to 115F temps in June, July, August; and then went crazy in September. The 5 little plants are now making a couple of pocketsful of beautiful, hot ripe peppers every week. These seeds are the best bargain I've ever had in hot pepper seeds.
Very good germination rate. Attractive bright lemon-yellow pods with good habanero-level heat and a bright, almost floral flavor. Highly recommended.
All planted seed have germinated. I'm happy! Thanks Sandia Seed!
They definitely were a little punchier than the 2019 batch, overall taste wise the sweetness came out really well with them but are still hot enough for a good jerk for chicken or pork. they pulled away from the habanero taste a bit as well kinda a bit more on the floral or earthy side but still mild enough to be able to add into a dish without a overwhelming flavor either way so absolutely 10/10.
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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