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  1. When to Plant Sugar Snap Peas for Fall Harvest If you're looking for good fall crops to grow from seed, we have you covered! We have a new lineup of our favorite easiest-to-grow vegetable seeds to complement our chile pepper and tomato seed collections. One of the top growers are our Easy-to-Grow Pea Seeds. When to Plant Sugar Snap Peas for Fall Harvest In the fall, plant sugar snap peas in the last 8 to 10 weeks before the first expected frost to guarantee a plentiful harvest. Or, you can also provide cover such as a hoop house o...
  2. Sphagnum Moss vs Peat Moss There is a lot of confusion about the labeling of sphagnum moss and peat moss. The important difference between these two mosses has never been clearly explained to most gardeners. So, this article will try to clear up the confusion and describe how they are both similar, yet two very different soil amendments. Sphagnum moss is pH neutral. Yes, you read that right. Generally, the pH of sphagnum moss is pH neutral. It is soft, pliable, and very water-retentive. It is used to line baskets, a...
  3. Summer Succotash with Peaches & Cream Corn Succotash is a celebration of all the vibrant vegetables coming into season. It is an American dish created where the Three Sisters of corn, beans, and squash are native. Although succotash is mainly composed of vegetables, it is not unusual for bacon to be added for flavor. Succotash knows no limits when it comes to substitutions. The cherry tomatoes have a nice fresh flavor, but when ripe red tomatoes are at their peak, dice and add them for a rich flavor. Early season jalapeños can be us...
  4. Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe! Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
  5. When should I start pepper seeds indoors? To successfully grow peppers from seed, it's important to start them indoors at least 6-8 weeks prior to transplanting outdoors. This helps keep them warm and provide perfect conditions to get a faster head start growing so that they can produce a lot of peppers in the summer months. It is especially important to start them indoors if you live in a short season climate, as many of the hot peppers need at least 80-90+ days to produce peppers. Start seeds in a good seedling starter mix (a...
  6. Disease-resistant Peppers Peppers in general are easy to grow and suffer from less diseases than most other vegetables. However, they can get diseases, so it's wise to practice good growing methods. To keep disease at bay, plant peppers with adequate spacing so there is good air circulation. Use supports to keep their branches off the ground, and prune off bottom leaves or branches near soil to help keep air circulation up and keep your pepper plants healthy. It's also great to mulch with grass clippings or le...
  7. Colorado Peppers Many peppers grow well in Colorado, but a few have been developed specifically for Colorado's wild climate! Check out these specific peppers that grow well in Colorado: Pueblo Chile Pueblo chile is a source of pride for chile-lovers in Colorado! Farmers in Pueblo, Colorado, have been growing regionally-adapted chile peppers for decades. However, in the early 2000s Dr. Michael Bartolo, an agriculture professor at CSU, developed the Mosco chile variety which was selected from a crop of pep...
  8. Chimayó Chile - Grow your own! The Chimayó Chile is one of our favorite peppers in the world! They have a unique and different flavor that imparts pure deliciousness to many dishes. Many chefs believe that the Chimayó Chile is the most delicious chile pepper in the American southwest. The Chimayó Chile is known by locals in New Mexico as well as by connoisseurs around the world for being one of the tastiest chile you can get your hands on. In fact, NPR recently did a story on this rare treat, give it a listen to get insp...
  9. October Gardening Tips 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplants. Did you know you can freeze fresh whole peppers or cored tomatoes for later use? Sometimes that's easier when they come in waves and you're short on time. 2. Make delicious food! If you have time, pickle peppers, make salsa or hot sauce, or any of our other chile recipes. 3. Dry your Peppers: There are so many ways to dry your peppers, it...
  10. How to grow Jalapenos from Seeds Find our top 12 tips for How to grow Jalapenos from Seeds below: 1. Use fresh, high quality Jalapeño seeds:In recent years, jalapeño seeds have experienced what many are calling "Peppergate" – which meant that the seeds did not grow true to seed. Many people who purchased Jalapeno seeds from even some major seed companies experienced that the seeds grew into Banana Peppers. Not that Banana Peppers aren't also delicious, but they are certainly NOT Jalapeños and they didn't ...
  11. When to Pick Tomatoes This Chef's Choice Orange Tomato is getting soft and ready to pick. How do you know when your tomatoes are ready? You know that tomatoes are ready to pick when their skin has changed color, is glossy and there is no green tinge. You will also know a tomato is ready to be picked when it begins to lose its firmness. Once they start to turn to their expected color, just gently squeeze your tomatoes to see if it is firm or gives a bit – if they are starting to get soft, tomatoes are ripe and...
  12. Does picking peppers make more grow? Does picking peppers encourage more to grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! How do you know when peppers are ready to pick? Pick peppers when they are the size and color you want.The harvest time depends on the chile pepper, so look at your seed packet to find out the number of days to harvest for a general idea of when to expect to pick your peppers. Howev...
  13. Salsa Garden Layout SALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
  14. Fast Growing Seeds Looking for vegetable seeds that grow fast? It's never too late to start seeds! Whether it's because you're late in planting seeds, or if you are sowing seeds throughout the season and want to tuck more vegetables into your garden, here are our top fast growing seeds: Fastest growing Vegetables: Cherry Belle Radish is one of the earliest radishes to mature in spring - you can harvest these beauties in just 22-30 days from sowing! We direct sow them in the garden and they germ...
  15. What Vegetables to Plant in May & June What to plant in May & June It's May, have you not planted your vegetable garden yet? Or are you looking to plant more seeds? Here are our top vegetable seeds that grow fast, some of them can be succession sown over the summer for a continual harvest. It's never too late to start seeds! Cherry Belle Radish are super fast growing, ready for harvest in about 22-30 days from sowing, so they are great seeds to plant in May. You can keep sowing these every two weeks in May, June,...
  16. New Mexico Red Chile Sauce with Fresh Red Chile Fresh red chile is a delicacy and is hard to find at supermarkets as it is very perishable. Grow your own red chile for a little taste of heaven in late summer! New Mexico Red Chile Saucewith Fresh Red Chile INGREDIENTS fresh roasted red chile, peeled, de-seeded and chopped (however many you have on hand) 1-3+ Garlic cloves to taste, peeled 1 Tablespoon of Chopped Onion Salt to taste (1/2 teaspoon) Dash of Cumin, Oregano 1 tablespoon of Honey (optional) 1 Tablespoon of Peanut or Light Ol...