Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it!
A unique pepper with pods 2-1/2” long and 2-1/2” wide with crinkled yellow skin. It has a pineapple-like fruity taste and a whole lot of heat. Plants grow to 3’ tall and produce fruit all season. Capsicum chinense (110 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. These peppers are great to add to salsa recipes or to make hot sauce - just add the amount desired to get the spicy kick you like.
Heat Level: Reckless. Scoville Heat Units 1,600,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5 gallon containers. Harvest when full size.
All of our seeds are GMO-free.
Please let me know when BRAIN STRAIN YELLOW pepper seeds are available.
Thank you
Purchased 10 seeds, received 12, 11 germinated.
These are some fine growing peppers. Nearly all of them sprouted within eight days of planting and are growing at a steady pace. All are developing solid leaves and should be ready for transplanting out of the seed tray in the next couple of days (today is 25 days after planting). I can't say the same about some of my other peppers...Yes, I am looking at you, Dragon's Breath...slow poke.
Avg days to sprout: 8.0
First sprout day: 6
Last sprout day: 11
Growing media: Miracle Gro seed starting mix.
Growing temp: 81-84 (thermometer in dirt).
Fertilizer: Miracle Gro at seedling strength, after first true leaves emerged.
Really fruity flavor and plenty of heat. We found it’s great to put a little bit on fish filets with lemon and dill.
A beast of heat.... one of the hottest things I've ever ingested. Makes a great hot sauce.
These are quite unique looking peppers, and they make a killer hot sauce. Good seeds, good germination rate. Thank you!
STAY TUNED FOR OUR “GREATEST SALE EVER” WITH 30% OFF SELECT USA VARIETY SEEDS FOR 3 DAYS ONLY: Jan 31 - Feb 2, 2025 Signup for our newsletter to get the discount...
STAY TUNED FOR OUR “GREATEST SALE EVER” WITH 30% OFF SELECT USA VARIETY SEEDS FOR 3 DAYS ONLY: Jan 31 - Feb 2, 2025 Signup for our newsletter to get the discount...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
Is a fan necessary for seedlings? A fan definitely helps prevent damping off, and encourages your seedlings to be much stronger and more stout (they won't get as leggy with...
Is a fan necessary for seedlings? A fan definitely helps prevent damping off, and encourages your seedlings to be much stronger and more stout (they won't get as leggy with...
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
Get our emails to hear about new seeds, growing tips, discount codes & contests: