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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it!
A unique pepper with pods 2-1/2” long and 2-1/2” wide with crinkled yellow skin. It has a pineapple-like fruity taste and a whole lot of heat. Plants grow to 3’ tall and produce fruit all season. Capsicum chinense (110 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. These peppers are great to add to salsa recipes or to make hot sauce - just add the amount desired to get the spicy kick you like.
Heat Level: Reckless. Scoville Heat Units 1,600,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5 gallon containers. Harvest when full size.
All of our seeds are GMO-free.
Please let me know when BRAIN STRAIN YELLOW pepper seeds are available.
Thank you
Purchased 10 seeds, received 12, 11 germinated.
These are some fine growing peppers. Nearly all of them sprouted within eight days of planting and are growing at a steady pace. All are developing solid leaves and should be ready for transplanting out of the seed tray in the next couple of days (today is 25 days after planting). I can't say the same about some of my other peppers...Yes, I am looking at you, Dragon's Breath...slow poke.
Avg days to sprout: 8.0
First sprout day: 6
Last sprout day: 11
Growing media: Miracle Gro seed starting mix.
Growing temp: 81-84 (thermometer in dirt).
Fertilizer: Miracle Gro at seedling strength, after first true leaves emerged.
Really fruity flavor and plenty of heat. We found it’s great to put a little bit on fish filets with lemon and dill.
A beast of heat.... one of the hottest things I've ever ingested. Makes a great hot sauce.
These are quite unique looking peppers, and they make a killer hot sauce. Good seeds, good germination rate. Thank you!
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Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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