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Sriracha Pepper - This is the hot and spicy red pepper similar to a large serrano and commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add...

ON SALE - The Fresh & Spicy Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This is a great collection of seeds to grow if you love Mexican food. Walk outside into the garden and harvest Jalapeños for pizza, Serranos for pico de...

NuMex Jalapeño Lemon Spice - This yellow jalapeño is nice and spicy and popular because of its bright yellow color. Use this beautiful pepper to enhance the look of everything you would make with green jalapeños! This jalapeño is green at immaturity and bright yellow at maturity. It has thick flesh...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These jalapeños ripen early in just 65 days, so you'll be able...

Aji Amarillo is the chile most frequently used in Peru and probably the most important ingredient in Peruvian cooking. Aji means chili pepper and amarillo means yellow in Spanish. This chile is found in the famous appetizer Papa a la Huancaína (Potatoes with Spicy Cheese Sauce), and in the classic dish...

The Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners that are ready to try something exciting. Fresh homegrown Aji Limo/Lemon drop adds a citrusy hot spike to salsas and ceviche. The Chile de Arbol pods make great hot sauce and taste fantastic...

Open-pollinated (85 days) Fruit Color: Brownish Red. Size 12-14 oz. Shape: Flattened Globe. Plant Habit: Indeterminate. Plant Size: 6 ft. A rare Russian heirloom tomato that produces large black tomatoes. This beefsteak variety has deep reddish-brown skin and a rich, sweet, and spicy old-fashioned taste. It is rated among the best for dark...

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too. These rare peppers reach 4-6”...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

Orange Habanero is an aromatic chile pepper with a subtle apricot aroma and offers an intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, tropical fruits, lime, avocados, fish, and tequila, etc. All habanero seeds are known for their slow germination and must...

This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian...

This pepper grows into a beautiful and compact, 8-12” plant with many small clusters of 4-6 fruits on top of the plant. Colors range from lavender to light yellow and then maturing to a light orange. Peppers are spicy and edible. The clusters of peppers on the tips of each compact branch...

Mirasol Chile - The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique...

Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

Aji Limo - One of the most flavorful of the Andean peppers has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas,...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...